Matcha Mini Donuts
Servings Prep Time
24mini donuts 15
Cook Time
20
Servings Prep Time
24mini donuts 15
Cook Time
20
Ingredients
Donuts
White Chocolate Drizzle
Instructions
  1. Preheat oven to 350 degrees. Spray mini donut pan with cooking spray.
  2. In a medium size bowl combine flour, baking powder, salt and matcha powder.
  3. Combine: egg, sugar, oil, applesauce, milk, and vanilla extract in a large bowl. Mixed until throughly combined
  4. Slowly add dry ingredients to wet ingredients and mix until just combined, do not over mix.
  5. Scoop batter into a gallon ziplock bag. Seal the bag after getting most of the air out. Cut one corner of the bag.
  6. Pipe donut batter into pan. Bake for about 8 -10 minutes. Donuts are done when a toothpick inserted runs clean.
  7. Remove donut from pan and allow to cool on wired baking rack.
  8. While donuts cool, mix white chocolate chips and coconut oil in a microwaveable bowl. Microwave for about 1 minute or until chips have mostly melted, stir until melted. Using a fork drizzle the mixture over the donuts, allow to cool and harden. Enjoy! Donuts may be stored at room temp for about 3-4 days.