Mini Cinnamon Banana Donuts
A healthier donut you can enjoy any day- not just Friday
Servings Prep Time
36mini donuts 15minutes
Cook Time
30minutes
Servings Prep Time
36mini donuts 15minutes
Cook Time
30minutes
Instructions
  1. Preheat oven to 350 degrees. Spray mini doughnut pan with cooking spray.
  2. Combine: egg, sugars, oil, yogurt, mashed banana and vanilla extract in a large bowl. Mixed until throughly combined.
  3. In a separate medium size bowl combine flours, baking soda, baking powder, salt and cinnamon.
  4. Slowly add dry ingredients to wet ingredients and mix until just combined, do not over mix.
  5. Combine crumble ingredients in a small bowl with two forks or a pastry blender. Combine until the butter forms small pea like clumps, set aside.
  6. Scoop batter into a gallon ziplock bag. Seal the bag after getting most of the air out. Cut one corner of the bag.
  7. Pipe donut batter into pan and sprinkle on crumble topping. Bake for about 8 -10 minutes. Donuts are done when a toothpick inserted runs clean.
  8. Remove donut from pan and allow to cool on wired baking rack. Donuts can be stored at room temperature for 3-4 days.