Friday-the end of the workweek for most. It’s the one day that makes work seem a little more doable since the weekend is in sight. Everyone is in a good mood and ready to push through the busy day ahead. Fridays at “The Pharm” (aka the pharmacy I work at) means we get to wear jeans and usually get donuts. Every Friday morning I would be greeted with a white, orange and pink box on top of our filing cabinet. I couldn’t help but get a whiff of the sweet/fried smell while pulling patients’ charts throughout the day. Sometimes I would indulge, though I always remember after the first bite that the donuts from the big DD aren’t THAT great. Donut Friday has kinda dropped off our schedule, which might not be the worst for our arteries sake ha.
Every now and then I am reminded by a certain someone that I have this donut pan I purchased a while ago. Hey- it was on clearance, I couldn’t pass up a bargain! Recently I have been thinking about using it. One Thursday my coworkers and I were chatting about a patient that ate one too many bananas and they mentioned how much they love banana bread. I remembered that I had some super ripe bananas at home and decided I had to bring back Donut Friday! I wanted to make them semi-healthy but also delicious, and that’s what I got! I think I will be putting that silly donut pan to good use on Thursday nights (: